forkful.

Collection · 8 recipes

Spanish Recipes: Gazpacho, Flan, Lentil Stew & More

Spanish home cooking is built on simple ingredients and slow, patient technique: pulses stewed with paprika and garlic, a cold tomato soup for the hottest months, custards and fried bread for the festivals.

Every recipe here is written in English and in Spanish.

Caramel flan with caramel sauce and a spoon

Dessert

Creamy Caramel Flan

Silky, smooth custard under a glossy layer of amber caramel — a classic Latin dessert with just five ingredients.

⏱ 5 h 15 min🍽 8 servings

Lentil and vegetable stew in an orange bowl on a checked cloth

Dinner

Spanish Lentil Stew (Lentejas)

A hearty Spanish lentil stew (lentejas) with chorizo, potato, carrot and smoked paprika. Simple, filling and ready in about an hour.

⏱ 1 h 5 min🍽 4 servings

Close-up of blocks of almond turrón

Candy

How to Make Turrón at Home (Soft Spanish Almond Nougat)

Make soft Spanish almond turrón at home with ground almonds, honey, sugar and egg white. No candy thermometer needed, just a long chill in the fridge.

⏱ 6 h 45 min🍽 12 slices

Roscón de Reyes decorated with candied fruit and powdered sugar on a gold plate

Bread

How to Make Roscón de Reyes (Spanish Three Kings Cake)

Soft, fragrant roscón de Reyes with orange blossom water, citrus zest and candied fruit. A rich yeasted ring for Three Kings Day, with exact grams.

⏱ 5 h 10 min🍽 8 slices

Bowl of chickpea and spinach stew

Dinner

Spanish Chickpea and Spinach Stew (Potaje de Garbanzos)

A cozy Spanish chickpea and spinach stew with smoked paprika, cumin and tomato. Soak overnight, then about 1 hour 50 minutes of mostly hands-off cooking.

⏱ 10 h 10 min🍽 6 servings

Sliced homemade sponge loaf cake on a linen cloth beside half a lemon

Dessert

Easy Yogurt Sponge Cake (Bizcocho de Yogur)

A soft, moist Spanish yogurt sponge cake with lemon zest, made in one bowl with a simple ratio. 15 minutes of prep and ready in about 1 hour 30 minutes.

⏱ 1 h 30 min🍽 10 slices

Thick slices of fried torrijas dusted with powdered sugar on a white plate

Dessert

How to Make Torrijas (Spanish Milk-Soaked French Toast)

Torrijas are Spanish milk-soaked French toast: thick day-old bread, cinnamon and lemon milk, egg and a quick fry, rolled in cinnamon sugar. Step by step.

⏱ 1 h 35 min🍽 6 torrijas

Bowl of red gazpacho garnished with basil, with tomatoes and peppers beside it

Soup

How to Make Gazpacho (Classic Spanish Cold Tomato Soup)

Classic Andalusian gazpacho: ripe tomatoes, cucumber, green pepper, garlic, olive oil and sherry vinegar blended smooth and chilled. No cooking needed.

⏱ 2 h 15 min🍽 6 servings

Related guides

More collections