Collection · 4 recipes
Breakfast and Brunch Recipes: Pancakes, Banana Bread
Weekend breakfast is about food that feels like a treat without a long morning of work. Fluffy pancakes come together in minutes, while banana bread and yogurt cake can be baked the day before and sliced when you are ready.
Torrijas, the Spanish take on French toast, are included for anyone who wants something with more character than the usual stack.
Baking
Easy One-Bowl Banana Bread
Moist, deeply flavoured banana bread made in one bowl with no mixer — the best use for spotty bananas.
⏱ 1 h 50 min🍽 10 slices
Breakfast
Fluffy Homemade Pancakes
Tall, light and golden pancakes from scratch with pantry staples — ready in 25 minutes.
⏱ 25 min🍽 4 servings
Dessert
Easy Yogurt Sponge Cake (Bizcocho de Yogur)
A soft, moist Spanish yogurt sponge cake with lemon zest, made in one bowl with a simple ratio. 15 minutes of prep and ready in about 1 hour 30 minutes.
⏱ 1 h 30 min🍽 10 slices
Dessert
How to Make Torrijas (Spanish Milk-Soaked French Toast)
Torrijas are Spanish milk-soaked French toast: thick day-old bread, cinnamon and lemon milk, egg and a quick fry, rolled in cinnamon sugar. Step by step.
⏱ 1 h 35 min🍽 6 torrijas
Related guides
Guide
Why Did My Cake Sink in the Middle? 6 Causes and Fixes
A cake that collapses in the centre usually has one of six causes: opening the oven too soon, underbaking, too much leavening and more. How to fix each.
Guide
How to Measure Flour Without a Scale: Cups and Grams
Measuring flour by the cup can change a recipe by 20 % or more. The spoon-and-level method, how many grams are in a cup and when to use a scale.